DIY: Homemade Butter Favours!

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You’ll need to have a plastic or glass jar (try a baby-food container), plus a marble or small wooden bead (mine was 16 mm).

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All you have to do is pour some cream into the jar about 1/3 of the way full, add a shake or two of salt if desired, and place the marble or wooden bead into your jar.

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Then replace the lid tightly and shake shake shake!!!  Shake it until the bead or marble stops to move around.  It took me about 5 minutes.

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Yum yum!  Remove the marble or bead, and label the jar.   You can chill it in the fridge before serving if you want it a little harder.  Store leftovers in the fridge as well.

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You can download the homemade butter labels here.

Homemade Butter Labels

Source: A Lemon Squeezy Home

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